Seamlessly woven notes of plum, cherry, blackberry, and allspice blend perfectly into creamy aromas and textures that yield to a well integrated and lingering palette of notes of bay, green peppercorn, dark berries, and cocoa.

This Zinfandel boasts bright red raspberry and black cherry flavors, with hints of baking spice and toffee lingering in the
background.

The 2010 North Coast Cabernet Sauvignon continues the legacy of The Dreaming Tree’s inaugural 2009 vintage, with elegant and supple fruit flavors.

Ready for spring and summer, our 2012 Malvasia Bianca is the most delicious it has been in the last five years.  Juicy and mouthwatering, this wine has enticing aromas of honeydew melon, kiwi, citrus, and lychee nut.  The flavors coupled with the acidity are amazing.

Boasting aromas of ripe blueberry & plum, mocha, leather and graphite. The flavors are powerful and juicy with hints of blackberry. The tannins are full-bodied and dense, yet round and fleshy.

This complex, well-integrated Zin is fruit-forward, with plenty of wild strawberry, brambly blackberry, black pepper, supple tannins and light hints of toasted oak and baking spice.

Blackberry and blueberry notes with a dusting of black pepper spice and bittersweet chocolate. A hint of bay lends a note throughout, perhaps because the vineyards are surrounded by California Bay Laurel.

True to varietal, this Unbridled Paso Robles Cabernet Sauvignon has aromas of dark chocolate, leather, black cherries and licorice.

NEW RELEASE

A bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors.

Aromas of green apple and sweet lemon are greeted by delicate floral notes. Lively flavors of Fuji apples and a touchof cream are rounded out by a hint of minerality on the palate. Crisp and juicy with a long finish, our Unoaked Chardonnay is an excellent wine for all occasions.

A Chardonnay of remarkable freshness and vibrant purity of fruit - tropical, lively citrus, fresh pear and honeydew melon - lifted by a buoyant natural acidity